Home » Ferran Adria: The Picasso of Food

Ferran Adria: The Picasso of Food

We’ve been intrigued for a while now by the cuisine of Ferran Adria, the Spanish chef for whom food seems a material with which to create a kind of conceptual art experience.

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Adria’s peach paper ‘tramontana’, 2005. Yes, it’s edible. Image: elbulli.com

In honour of all the food that surrounds the holidays, we’ve linked HERE back to art critic Jerry Saltz’s great review of his meal at Adria’s restaurant El Bulli.

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Mango and black olive discs, 2005. Image: elbulli.com

Here’s the El Bulli website, to book a table if you can wait until 2010. 

Alternatively, his books are available for sale online.

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Hazelnut merengada ice cream, 2005. Image: elbulli.com

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A virgin olive oil caramel spring, 2005. Image: elbulli.com

Check out more of these images from the El Bulli catalogue HERE.

And an interview with Adria, from always-inspiring-more.com HERE.

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